Monday, 30 August 2010

Jam - update!

I tried the jam on my Bank Holiday bagel this morning and I am pleased to report that the taste was wonderful, however the pips need to be approached with caution, and it does have the consistency of a wine gum! Not sure if that constitutes a success, but we will no doubt manage to work our way through both jars!

No comments:

Post a Comment

I have switched over to 'Registered Users only' I am really sorry if you are now unable to comment.

PS. If you are a 'No Reply' blogger, I am not able to thank you for your comments, so please leave an email address if you want to be contactable. xxx